GARUDAS FOODS

The real South Indian taste, sealed in a pouch.

Garudas blends Thanjavur’s masalas, spices and pickles the traditional way, then packs them for the way you actually cook today.

Ready in 20 Minutes

No chopping, no grinding, no guesswork.

No Artificial Colour

Whole spices, sun-dried and stone-ground.

Thanjavur Recipes

Delta-kitchen proportions, kept unchanged.

Certified Units

FSSAI, ISO 22000 and HACCP compliant.

Four mixes our kitchens keep restocking

Easy to cook, luscious to eat. Each pouch carries the exact spice ratio a Tanjore cook would use by hand.

Gravies that taste slow-cooked

Biryani, vathakkulambu and meat gravy bases — open, stir, simmer.

Breakfast without the overnight wait

Idly, adai and rava khichadi mixes for mornings that move fast.

Blending modernity into tradition — never the other way round.

Thanjavur cuisine is built on aroma: roasted coriander, delta chillies, fresh curry leaf, sesame and tamarind. We source those from the same belts our grandmothers did, roast in small batches, and grind cool so the oils stay in the spice instead of burning off.

What reaches you is a pouch that behaves like a kitchen that has been cooking since morning — in twenty minutes.

The wholesome meals

Order Garudas from wherever you already shop.

Our full range ships across India through leading marketplaces, with direct checkout arriving soon.
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